SUGAR FREE STRAWBERRY PIE
It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!
Provided by Tracy Graves
Categories Pie
Time 11m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a small saucepan mix water and cornstarch with a wire whisk.
- Bring to a boil, stirring constantly, for 1 minute.
- Remove from heat, cool slightly.
- Stir in gelatin and sweetener.
- Mix well, and gently stir in strawbrries.
- Pour into baked pie shell and refrigerate for about 2 hours.
- Top with Cool Whip OR Dream Whip right before serving.
- Garnish with strawberies if desired.
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Haji Rahman
[email protected]I'm new to baking, but this recipe was easy to follow.
Catherine Dixson
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Ejiroogene Tolulope
[email protected]I doubled the recipe and made two pies. They were both gone in no time.
Rima Roy
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Tara Mitchell
[email protected]I'm not a fan of almond flour, so I used regular flour instead. The pie crust turned out great.
Fajar Fajar
[email protected]The filling was a little too runny for my taste, but the flavor was great.
Jesinta Njeri
[email protected]I love that this recipe is sugar-free. It's a healthier way to enjoy pie.
Ria Schultz
[email protected]This pie is so easy to make, even for a beginner baker.
Bossautumn Cox
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh strawberries.
Kiyo Madder (Baita President)
[email protected]This pie is perfect for a summer gathering. It's light and refreshing.
Suhana Quadir
[email protected]I'm allergic to strawberries, so I used raspberries instead. The pie was still delicious.
Md Maruf Chowdhury
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ggg Bvg
[email protected]I love this pie! It's so easy to make and it's always a hit.
Emanuel Stanchieff
[email protected]This recipe is a keeper! I will definitely be making this pie again.
aisha sharif
[email protected]The pie crust was a little crumbly, but overall the pie was delicious.
Samira Rahman
[email protected]I'm not a huge fan of sugar-free desserts, but this pie was actually really good.
Delmy
[email protected]The filling was perfectly sweet and tart. I used fresh strawberries from my garden and they were amazing.
Sbo Tha
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the pie crust so much more flavorful.
Mary Awad
[email protected]This pie was a huge hit at my last gathering. Everyone loved it and couldn't believe it was sugar-free.