Provided by chelyc13
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Beat the banana, sugar, oil, and eggs at medium speed of a mixer until well blended. Lightly spoon flour into dry measuring cups,a nd level with a knife. Combine flour, flaxseed meal, 1/4 cup flaxseeds, baking powder, baking osda, and salt, and gradually add to sugar mixture beating until well blended. Stir in chopped dates. Spoon the batter into an 8x4 inch loaf pan coated with cooking psray. Bake bread at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
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Nel Masangkay
mn@gmail.comOverall, I'm happy with this recipe. It's a good basic banana bread recipe that can be easily customized to your own taste.
Darius 123
d_135@hotmail.comThe bread was a bit dry. I think I'll add some extra butter or oil next time.
Nawaz Kaloon
n.kaloon@yahoo.comThe bread didn't rise as much as I expected. I'm not sure what I did wrong.
Awais Suhail
suhaila18@gmail.comThis bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ash Ryan
r_a@gmail.comI'm not a big fan of bananas, but I really enjoyed this bread. The dates and flaxseed really balance out the banana flavor.
umme farah simia
umme.f@hotmail.comThis bread is a great value. It's inexpensive to make and it yields a lot of bread.
Ajab Noor
noor_ajab@aol.comI love the fact that this bread is made with healthy ingredients. I feel good about giving it to my family.
Camila
camila39@gmail.comThis bread is a great way to start the day. It's filling and satisfying.
Md Riyad Sardar
m_s32@aol.comI'm so glad I tried this recipe. It's a new favorite in my household.
Lovely Hason
h_lovely34@yahoo.comI love the moist texture of this bread. It's so good!
Sucur S.
s48@gmail.comThis bread is delicious! The banana and date flavors are perfect together.
Vuyisile Sizila
vuyisile-s@hotmail.comI made this bread exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
syed shah 721
s.72199@gmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Melvine
melvine@gmail.comI love the addition of flaxseed to this bread. It gives it a nice nutty flavor and makes it extra healthy.
Emmanuel Ochiti
emmanuel@yahoo.comThis bread is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this is a perfect recipe for me.
Md Raju Ahmed Raju
m.raju32@aol.comI was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the recipe easily and the bread turned out great.
Mdmotiur rana
r@hotmail.frThis bread was a hit with my family and friends. They all loved the unique flavor and moist texture. I'll definitely be making this again.
Kiyang Nicopior
kiyang_nicopior67@gmail.comThis banana-date-flaxseed bread is a winner! It's moist, flavorful, and has a perfect texture. I especially love the combination of banana and dates. They complement each other perfectly.