RIBBON BAR CHEESECAKE
Steps:
- PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator.
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Rach Fun
[email protected]This cheesecake is the best I've ever had!
FunnyKids
[email protected]I can't wait to make this cheesecake again!
Destiny Whitehead
[email protected]This cheesecake is a great way to end a meal.
Falilat
[email protected]I would recommend this cheesecake to anyone who loves cheesecake.
md Sishir
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
TABUANITOGA Sunia
[email protected]Overall, I'm really happy with how this cheesecake turned out. It was delicious and everyone loved it.
Christine Clemans
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as pretty as the one in the picture.
Jose Gamino
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it.
Rami Albakri
[email protected]I'm going to try making this cheesecake with different flavors of Jell-O next time.
Anthony Randolph
[email protected]This cheesecake is perfect for a special occasion.
KingDoesLego
[email protected]I would definitely make this cheesecake again.
Li Titus
[email protected]This cheesecake is very rich, so a little goes a long way.
Free fire gamen
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was delicious!
Brendan Peterson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Gshhsns hhGsshshssjs
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and smooth.
Amanda Pritchard
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she's ever had.
Sara Irman
[email protected]The ribbon of colors in this cheesecake is so pretty! It's almost too pretty to eat.
Joe Vargas
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the easy-to-follow recipe.
Mahmoud Atef
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Zanele Majola
[email protected]This cheesecake was a huge hit at my party! Everyone raved about how delicious it was.