BANANA DATE-NUT MINI MUFFINS
"These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave." Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 30m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat the bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder and baking soda; gradually beat into banana mixture until blended. Stir in the dates, walnuts and lemon zest., Coat miniature muffin cups with cooking spray or use paper liners; fill half full with batter. Bake until a toothpick comes out clean, 2-14 minutes. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Kayla Royal
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Aphiwe Bradley
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Sunday Kenneth
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat. These muffins are a hit! They're delicious and they're packed with nutrients.
Jack Harris
[email protected]These muffins are so moist and flavorful. I love the way the dates and nuts add a little bit of texture.
Makobela France
[email protected]I'm not a big fan of bananas, but these muffins are amazing! The dates and nuts balance out the banana flavor perfectly.
Anime Ghoul
[email protected]These muffins are the best! I love the combination of banana, dates, and nuts. They're so moist and delicious.
Kosi esther Ikenua
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect treat for any occasion.
Lilly Davis
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're also very forgiving, so you don't have to worry about making them perfectly.
philemon ishaya
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
K Joanitah
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Bianca Villalvir
[email protected]These muffins are so moist and flavorful. The banana, dates, and nuts give them a delicious, complex flavor.
Antonio Martnez
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Shameka Womack
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying.
chardaye jeffery
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour, oats, and natural sweeteners.
TALHA CREATION
[email protected]These muffins are so easy to make and they taste amazing! I've already made them twice this week.
Sufiyan Butt
[email protected]I love the combination of banana, dates, and nuts in these muffins. They're so moist and delicious.
Jannat Sajal
[email protected]These banana date nut mini muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making these again.