VANILLA BUTTERCREAM
Steps:
- In a saucepan, place the sugar and carefully pour the water around the edge. Using your finger, make an X in the pan to help the water gently mix with the sugar. Bring to a boil and cook to softball stage (235 degrees F.)
- Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy. When sugar is at the softball stage, slowly pour it into the bowl down the side and continue whipping, adding vanilla, until incorporated and then cooled.
- Add the butter 1 cube at a time while whipping until it is a thick butter cream (check flavor and consistency of butter cream before continuing to add butter, as not all of the 2 cups may be needed).
- Keep at room temperature while frosting the cake.
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Philandra Gillin
[email protected]This frosting is amazing! It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again.
Leigh Golledge
[email protected]I've tried a lot of vanilla buttercream recipes, and this one is by far the best.
Ray Trimble
[email protected]This is my go-to vanilla buttercream recipe. It's always a crowd-pleaser.
Kathy Bright-miller
[email protected]I made this frosting for a birthday cake and it was a huge hit! Everyone loved it.
Rahaman Shekh
[email protected]This frosting is perfect for cupcakes! It's easy to make and it pipes beautifully.
Md Holod Mia
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I think I'll try cutting the sugar down a bit next time.
Alexa Annal
[email protected]This frosting was a disaster! It was too thin and runny, and it didn't hold its shape at all. I ended up having to throw it away and make a different frosting.
Samantha Wentzel
[email protected]I was a bit skeptical about this recipe at first, because I've never been a big fan of buttercream frosting. But I was pleasantly surprised! This frosting is light and fluffy, and it has a wonderful vanilla flavor. I'll definitely be making it again.
Guadalupe Amado
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. I love that it's so easy to make, and the ingredients are all things I usually have on hand.
Yacine Yacine
[email protected]This is the best vanilla buttercream recipe I've ever tried! It's so smooth and creamy, and the flavor is perfect. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.