BANANA FLAN RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently until melted and light caramel in color. Pour into 10 (6-ounces) custard cups. Place on cooling rack to cool. Meanwhile, in a medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla, and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run a knife around edge of custard to loosen; turn upside down onto a serving plate. Garnish with remaining ingredients. 1 Seving Calories270 ( Calories from Fat50), % Daily Value Total Fat6g6% (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol100mg100%; Sodium110mg110%; Total Carbohydrate47g47% (Dietary Fiber0g0% Sugars44g44% ), Protein6g6%
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Monica Addae
[email protected]I love this recipe! It's so easy to follow and the flan always turns out perfect.
Pari Lyempe
[email protected]This banana flan is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
rajkumar karki
[email protected]I made this flan for my family and they loved it! It was the perfect way to end our meal.
Tonez Jamez
[email protected]This flan was a labor of love, but it was totally worth it. It was the perfect dessert for my dinner party.
Milan Jeewantha
[email protected]This recipe is a keeper! I'll definitely be making this banana flan again.
charles purscell
[email protected]I'm not sure what went wrong with my flan. I followed the recipe exactly, but it turned out a complete disaster.
Octavio Lopez
[email protected]This was the worst flan I've ever had. It was dry, tasteless, and the caramel sauce was like glue.
Can fel
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Peshadee Tharushika
[email protected]I was disappointed with this recipe. The flan was not as creamy as I expected and the caramel sauce was too thick.
Kathleen Maifea
[email protected]My flan didn't turn out as well as I hoped. It was a bit too dense and the caramel sauce was a bit too runny.
ziam vines
[email protected]I found this recipe a bit confusing to follow. The instructions weren't very clear and I ended up having to make a few adjustments.
Shanta suraiya
[email protected]This banana flan was a bit too sweet for my taste, but overall it was a good dessert. The texture was smooth and creamy.
binish Jutt3
[email protected]I loved the flavor of this flan. The bananas added a unique twist and the caramel sauce was the perfect complement.
butterflies squad
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow and the flan was cooked perfectly.
Camden Harper
[email protected]I followed the recipe exactly and my flan turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Saad Mahad
[email protected]This flan was delicious! The bananas added a nice sweetness and the caramel sauce was the perfect finishing touch.
Aisha Attahiru
[email protected]I've made this banana flan recipe several times now, and it always turns out great. It's a perfect dessert for any occasion.
Paul Owusu Ansah
[email protected]This banana flan was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.