(SPICY) PASTA FAGIOLI
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.
Provided by Suzie
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
- Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
- Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
- Stir in beans, Capicola, salt and pepper. Heat through.
- Serve with grated Parmesan cheese and garlic bread.
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Cruz Deleon
[email protected]I've made this pasta fagioli several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anisa Ahmed
[email protected]This pasta fagioli is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Leann Skeen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty soup that's perfect for a cold winter day.
Conrad Baker
[email protected]I'm not a big fan of spicy food, but this pasta fagioli was still delicious. The broth was flavorful and the pasta and beans were cooked perfectly. I would definitely make it again, but I would use less chili flakes next time.
Z I H A D
[email protected]Yum!
Inuche Henry
[email protected]This was a great recipe! I made it for my family and they all loved it. The broth was so flavorful and the pasta and beans were cooked perfectly.
DgtlOne
[email protected]I've been making this pasta fagioli for years and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I highly recommend it!
Ruba Salman
[email protected]Just made this for dinner and it was amazing! The flavors are so well balanced and the pasta is cooked perfectly. Will definitely be making this again.
Ernest Leonard
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the spicy sausage. It gives the dish a nice kick.
Zin Lay
[email protected]This pasta fagioli was a hit! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the pasta and beans were cooked perfectly. I will definitely be making this again.