BANANA FLIPS
This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
- 2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.
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Charles Ogbolu
[email protected]These flips were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Bazaid Khan
[email protected]I had never made banana flips before, but this recipe made it so easy. They turned out perfect!
Mitch Goodman
[email protected]These flips were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.
Rajon Islam
[email protected]I loved the combination of bananas and peanut butter in these flips! They were the perfect snack for my sweet tooth.
Khani maaz
[email protected]These flips were a bit bland for my taste. I think adding some spices would have helped.
Habibkhan Khan
[email protected]I wasn't a big fan of these flips. I found them to be a bit too greasy.
vriti mondol
[email protected]These flips were a bit too sweet for my taste, but I still enjoyed them.
unnati chapagain
[email protected]These flips were so easy to make and they tasted amazing. I will definitely be making them again and again!
mahi Rajput9211
[email protected]I made these flips for my friends and they were a huge hit! Everyone loved them.
Dominic Amato
[email protected]These flips were delicious! I will definitely be making them again.
HACKER FF
[email protected]I loved the idea of these flips, but I found them to be a bit bland. I think adding some spices would have helped.
Rehana Qasir
[email protected]These flips were a bit too greasy for my taste.
Addisu Koo
[email protected]I tried this recipe, but the flips didn't turn out crispy. I'm not sure what I did wrong.
Raghu Pandey
[email protected]These flips were a bit too sweet for my taste, but my kids loved them.
Mosa Khan
[email protected]These flips were a great way to use up some overripe bananas. They turned out so well, I'll definitely be making them again.
Samad Rj
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were crispy on the outside and gooey on the inside.
Amna Doll
[email protected]These flips were so easy to make, even my kids could help me. We had a lot of fun making them together.
Kayla Abban
[email protected]I loved the combination of bananas and peanut butter in these flips. They were a perfect snack for my sweet tooth.
Jahangir Jahangir
[email protected]These banana flips were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.