REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
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Irfan Ahmad DM
[email protected]I'm not a huge fan of hoagies, but I decided to give this recipe a try, and I'm so glad I did! This hoagie was amazing! The bread was perfectly crispy on the outside and soft on the inside, and the fillings were all delicious and flavorful. I especia
glitchtrap 555
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the filling
Osei Pastor
[email protected]I've made this recipe several times now, and it's always a hit! The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the fillings to my liking, and I've nev
Cristian Alvarez
[email protected]This recipe was easy to follow and the hoagies turned out great! I used a variety of Italian meats and cheeses, and the giardiniera added a nice bit of spice. I will definitely be making this recipe again.
Muumina Mussa
[email protected]I'm not a huge fan of hoagies, but I decided to give this recipe a try, and I'm so glad I did! This hoagie was amazing! The bread was perfectly crispy on the outside and soft on the inside, and the fillings were all delicious and flavorful. I especia
Farazhussain Hussain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the filling
Sunya Sai
[email protected]I've made this recipe several times now, and it's always a hit! The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the fillings to my liking, and I've nev
Anis Amri
[email protected]This recipe was easy to follow and the hoagies turned out great! I used a variety of Italian meats and cheeses, and the giardiniera added a nice bit of spice. I will definitely be making this recipe again.
Hulisani Masindi
[email protected]I'm not a huge fan of hoagies, but I decided to give this recipe a try, and I'm so glad I did! This hoagie was amazing! The bread was perfectly crispy on the outside and soft on the inside, and the fillings were all delicious and flavorful. I especia
John Landrove
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the filling
Bertha Cooks
[email protected]I've made this recipe several times now, and it's always a hit! The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the fillings to my liking, and I've nev
imelda berdaje
[email protected]This recipe was easy to follow and the hoagies turned out great! I used a variety of Italian meats and cheeses, and the giardiniera added a nice bit of spice. I will definitely be making this recipe again.
Monica Osteen
[email protected]I'm not a huge fan of hoagies, but I decided to give this recipe a try, and I'm so glad I did! This hoagie was amazing! The bread was perfectly crispy on the outside and soft on the inside, and the fillings were all delicious and flavorful. I especia
Rd Rahad
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always crispy on the outside and soft on the inside, and the fillings are always delicious and flavorful. I love that I can customize the filling
Grady Olson
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone raved about how delicious the hoagies were, and I even had several people ask me for the recipe. I'm so glad I found this recipe, and I will definitely be making it again so
A Safe Place For Girls Midwest
[email protected]This recipe was amazing! I've been looking for an authentic Italian hoagie recipe for ages, and this one definitely hit the spot. The bread was perfectly crispy on the outside and soft on the inside, and the fillings were all delicious and flavorful.