As a southern girl from New Orleans, I have always loved bread pudding and banana's foster... why not combine the two? I made it for the first time for our 35th wedding anniversary celebration and it was a huge hit. This recipe serves alot of people and can be made ahead and frozen. Enjoy!
Provided by Melanie Blitz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Using a large bowl tear french bread into small pieces. Pour heavy cream, milk, rum, 4 tbl. vanilla over bread to soak. Combine sugar, brown sugar, eggs and 1/2 tsp. cinnamon. Mix on medium speed until light and fluffy. Pour over bread mixture to soak. Slice 6 bananas. Fold into bread/milk mixture.
- 2. Using (3) 12 3/4 X 10 3/8 X 3" deep (deep disposable lasagne pan) melt 2 sticks butter, divide. Pour bread pudding mixture into the three pans. Bake covered at 300 degrees for 2 1/2 hours or until skewer comes out clean. Remove foil and bake an additinal 20 minutes until golden. Prepare BANANAS FOSTER SAUCE in a pan and pour over hot bread pudding before serving. The bread pudding can be prepared ahead of time and frozen. I defrosted it in refrigerator overnight and reheated at 300 degrees for 45 minutes until hot and then prepared the topping.
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Nishant Yadav
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The bananas and caramel sauce make it so special. I will definitely be making this again and again.
Kgotso precious Selolo
[email protected]This is a great recipe for a classic bread pudding. The bananas and caramel sauce add a delicious twist. I highly recommend it!
FunMix Entartanmint
[email protected]I made this bread pudding for my family and they all loved it! The bananas and caramel sauce were a perfect combination. I will definitely be making this again.
Sonjeet Devnath
[email protected]This bread pudding was a disappointment. It was dry and bland. I wouldn't recommend it.
Princeali Khan
[email protected]I love the combination of bananas and caramel in this bread pudding. It's the perfect dessert for a special occasion.
Ritah misanya
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The bread pudding is moist and flavorful, and the caramel sauce is divine.
Waseem jutt Jutt
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
SAMWEL KARINGA
[email protected]This is the best bread pudding recipe I've ever tried. The bananas and caramel sauce make it so decadent and delicious. I highly recommend it!
Nansalmaa Oyun
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The flavors of the bananas, butter, and brown sugar were perfect together.
Ryad Elfetouaki
[email protected]This banana foster bread pudding was a hit! It was so easy to make and the results were incredible. The bread pudding was moist and flavorful, with a delicious caramel sauce. I will definitely be making this again.