IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameer Musa
[email protected]These popovers were amazing! They were the perfect addition to our Passover meal.
Asif Asif iqbal
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out as good as the ones in the picture. I'll have to try again.
Isabelle Damascus
[email protected]These popovers were delicious! I will definitely be making them again.
Rokshana Begam
[email protected]These popovers were a bit too dense for my taste. I think I would use a different recipe next time.
LMAO
[email protected]These popovers were really good! I would definitely recommend them to others.
Marie Anderson
[email protected]Not a fan.
Stella Muriuki
[email protected]These popovers were amazing! I will definitely be making them again and again.
Siddhant Chhantyal
[email protected]These popovers were a bit too eggy for my taste. I think I would use less eggs next time.
Brittany Pruitt
[email protected]I made these popovers for my family, and they loved them! They were so easy to make, and they were the perfect addition to our Passover meal.
Jessica Thaddeus
[email protected]These popovers were perfect! They were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were delicious.
Cashezz Black
[email protected]I followed the recipe exactly, but my popovers didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Md Maruf Ahmed
[email protected]These popovers were amazing! I will definitely be making them again.
Portia Molatedi
[email protected]These popovers were a little dry, but they were still tasty. I think I would add a little more butter or oil next time.
Najjemba Hanifa
[email protected]I'm not a big fan of popovers, but these were actually pretty good. I would definitely make them again.
Abdullah Jan
[email protected]Meh.
Ben Huizingh
[email protected]Not bad!
Zamair Hassan
[email protected]These popovers were delicious! I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to others.
Saiful Molla
[email protected]These popovers were a bit more dense than I expected, but they were still very good. I think I would try using a different recipe next time.
Betty Tekle
[email protected]I've never had popovers before, but these were amazing! They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Christine Njoroge
[email protected]These popovers were a hit at our Passover Seder! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, and they were the perfect accompaniment to our holiday meal.