BANANA FRUIT LOAF
Make and share this Banana Fruit Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and salt. Add chopped nuts.
- Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
- Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
- Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
- Freezes well.
Nutrition Facts : Calories 2284.2, Fat 113.7, SaturatedFat 47.5, Cholesterol 543.1, Sodium 2611.9, Carbohydrate 287.7, Fiber 15.6, Sugar 117.8, Protein 44.9
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Carla Broussard
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's a great way to use up ripe bananas.
Greta Jovishkr
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the bananas add a delicious sweetness. I will definitely be making this again.
Ansar Bhatti
[email protected]This recipe is a keeper! The loaf is moist and flavorful, and the bananas add a delicious sweetness. I will definitely be making this again.
Angelica Belle
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a great way to use up ripe bananas.
Margie Lanza
[email protected]This recipe is a great way to use up ripe bananas. The loaf is moist and flavorful, and the bananas add a delicious sweetness. I made a few minor changes to the recipe, such as adding some chopped walnuts. It turned out perfectly!
Freddie Leon
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The loaf was moist and flavorful, and the bananas added a delicious sweetness. I will definitely be making this again.
Anmin FF
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the bananas add a delicious sweetness. I will definitely be making this again.
Harriet Asui
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's a great way to use up ripe bananas.
Mr Opu
[email protected]I was looking for a banana bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The loaf turned out great! It was moist and flavorful, and the bananas added a delicious sweetness. I will d
Randy Collins
[email protected]This recipe is a keeper! The loaf is moist and flavorful, and the bananas add a delicious sweetness. I made a few minor changes to the recipe, such as using brown sugar instead of white sugar, and adding some chopped walnuts. It turned out perfectly!
Ripon Midda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a great way to use up ripe bananas.
Stylo Vicky
[email protected]I made this recipe exactly as written and it turned out perfectly. The loaf was moist and fluffy, and the banana flavor was just right. I will definitely be making this again.
Jamyson Noel
[email protected]This banana fruit loaf was a hit with my family! It was moist and flavorful, and the bananas added a delicious sweetness. I'll definitely be making this again.