GRILLED COUNTRY-STYLE RIBS
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender., Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.
Nutrition Facts : Calories 462 calories, Fat 27 g fat (9 g saturated fat), Cholesterol 151 mg cholesterol, Sodium 995 mg sodium, Carbohydrate 3 g carbohydrate (2 g sugars, Fiber 0 fiber), Protein 48 g protein.
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Chioma Chikelu
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again soon.
Edas Aigbe
[email protected]The ribs were good, but I've had better. The meat was a little tough and the sauce was a bit too sweet for my taste.
Me arman Babu
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Nikki Nikki
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I won't be making these again.
Tomoko Kuroki
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again soon.
Nikisha Strickland
[email protected]The ribs were good, but I've had better. The meat was a little dry and the sauce was a bit too sweet for my taste.
Marie Lidou Saint Victor
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Pardesi Munda
[email protected]I followed the recipe exactly and the ribs turned out dry and overcooked. I'm not sure what went wrong.
Rashed Bhai
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Ak Sogon
[email protected]These ribs were easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Shahzaib Jam
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
Noukui Goerges
[email protected]These ribs were fall-off-the-bone tender and had such a rich, delicious flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!