BANANA FRUIT MINI LOAVES
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Adeleke
[email protected]These mini loaves are the perfect size for a quick snack or breakfast on the go. I love that they're also freezer-friendly, so I can make a batch and have them on hand whenever I need them.
RAJA ABDULRAHMAN
[email protected]I love that these mini loaves can be made with different fruits and nuts. I've tried them with blueberries, raspberries, and walnuts, and they're all delicious.
lionel castro
[email protected]These mini loaves are a great way to use up overripe bananas. They're also a healthier alternative to traditional banana bread, since they're made with whole wheat flour and maple syrup.
MAZI NADIM
[email protected]I'm so glad I found this recipe! These mini loaves are delicious and so easy to make. I'll definitely be making them again and again.
Nish Patel
[email protected]These mini loaves are the perfect size for a quick snack or breakfast on the go. I love that they're also freezer-friendly, so I can make a batch and have them on hand whenever I need them.
Cynthia Fidelis
[email protected]I made these mini loaves for a party and they were a huge hit! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
Sahin Molla
[email protected]These mini loaves are a great way to get kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and pour the batter into the loaf pans.
Aimal kamal
[email protected]I've made these mini loaves several times now and they're always a hit. They're so moist and flavorful. I love that I can add different fruits and nuts to them to change up the flavor.
Efrain Hidalgo
[email protected]These mini loaves are perfect for breakfast, lunch, or a snack. They're also a great way to use up overripe bananas. I highly recommend them!
steve tomczik
[email protected]I made these mini loaves with a few substitutions. I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar. They turned out great! They're a healthier alternative to traditional banana bread, but still just as del
Maan Writes
[email protected]I'm not a big baker, but these mini loaves were so easy to make. I followed the recipe exactly and they turned out perfect. My kids loved them!
Zobia Mughal
[email protected]I made these mini loaves for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this recipe!
Osman Hossain
[email protected]These banana fruit mini loaves were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.