BEEF STIR FRY - ASIAN STYLE
Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have twinkled with it
Provided by Chef floWer
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry sherry, sesame oil and reduced sodium soy sauce) and mix well.
- Add the meat to the bowl and mix, making ensure all the slices are evenly coated. Set aside for 15 minutes so the beef could absorb the flavours.
- Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned.
- Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.
- Add the greens of your choice (example broccoli, Chinese broccoli, snow peas, bok choy or Asian greens) and beans.
- Add water to the wok and mix scrapping the sauce on the bottom of the wok.
- Cook until the vegetables are just tender but retain their vibrant green colour (approximately 4 minutes).
- Enjoy.
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carmen manchess
[email protected]This recipe is a waste of time. The stir-fry was not flavorful and the beef was tough.
Meer Hafeezbaloshii
[email protected]I followed the recipe exactly and the stir-fry turned out bland.
Stephanie Horton
[email protected]This stir-fry is a bit spicy for my taste, but I still enjoyed it.
Zorifyer
[email protected]I added some broccoli to this stir-fry and it was a great addition.
Prakash Mogol
[email protected]I made this stir-fry with chicken instead of beef and it was still delicious.
Jay Narayan Rajbanshi
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was flavorful and the beef was tender.
fact vid
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Joshua Ibekwe
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Tspffu Qeertu8y
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
ReaperDragonYT
[email protected]I made this stir-fry last night and it was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Hisgeminigirl221
[email protected]This stir-fry is a great way to use up leftover steak or roast beef. It's also a quick and easy meal that's perfect for a weeknight dinner.