BANANA GALETTES
Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
- In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
- Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.
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janga Bam
[email protected]These galettes are so good! I can't wait to make them again.
Afak Raj
[email protected]I'm not sure what went wrong, but my galettes turned out really dry. I think I might have overcooked them.
Cierra Scott
[email protected]These galettes are the perfect size for a single serving. They're also great for packing in a lunch box.
Favi Gutierrez
[email protected]I love that these galettes can be made ahead of time. It's so convenient to have a delicious breakfast or snack on hand.
Aderonke Adebayo
[email protected]These galettes are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Joaquin Meinig
[email protected]I've made these galettes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Gaming Warrior
[email protected]These galettes are a great way to use up overripe bananas. They're also a delicious and easy dessert.
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[email protected]I'm not a huge fan of bananas, but I really enjoyed these galettes. The crust was flaky and the bananas were perfectly caramelized.
Nic Myers
[email protected]My galettes didn't turn out as crispy as I would have liked, but they still tasted great.
Femi Gabriel
[email protected]I added a dollop of whipped cream and some fresh berries to my galette. It was heavenly!
Md masum Bilah
[email protected]These galettes are the perfect breakfast or brunch treat. They're also great for a dessert.
Afghani Writes
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up ripe bananas.
Fadi harb gm
[email protected]These banana galettes were a hit with my family! They were so easy to make and tasted delicious. The bananas added a great sweetness and the crust was perfectly crispy.