RASPBERRY CREAM CHEESE PIE
When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."
Provided by Brandy Woodbury
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps (The better quality cream cheese the easier it is to have no lumps). Takes about 3 minutes on medium speed.
- 2. Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then, thicken up quickly from lemon juice.
- 3. Scoop mixture into graham cracker crust. Spread evenly.
- 4. Place in fridge for at least 4 hours; over night is best.
- 5. Carefully, spread chilled pie filling over cream cheese mixture, cut, and enjoy.
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Khairul Alif
[email protected]I give this recipe a 10/10. It's the best raspberry cream cheese pie I've ever had.
Witchki
[email protected]This pie is so delicious and easy to make. It's the perfect dessert for any occasion.
Solomon Moloi
[email protected]This is my new favorite pie recipe. I can't wait to try it with other berries.
Blessed jeremiah
[email protected]This pie is so good, I'm already planning on making it again next week.
Ola Abefe
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
IRMI FF
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Salar Sikandar
[email protected]I topped my pie with whipped cream and fresh raspberries. It was so beautiful and delicious.
Rb Rb
[email protected]I used a pre-made graham cracker crust to save time. The pie still turned out great.
David Mwambila
[email protected]I added a little bit of almond extract to the cream cheese filling and it gave the pie a really nice flavor.
Armando Gomes
[email protected]This pie is so easy to make, even for a beginner baker like me. I'm so proud of how it turned out.
Walter Regions
[email protected]I used frozen raspberries in my pie and it still turned out great. I'm so glad I didn't have to wait for fresh raspberries to be in season.
Jubayer Antor
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so happy with the results.
Pathan Gaming 107
[email protected]This is the best raspberry cream cheese pie I've ever had. I'll definitely be making it again.
La Oveja
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Vijay Chand
[email protected]This pie is so creamy and delicious. The crust is flaky and buttery and the filling is just the right amount of sweetness.
Yasir Wazir
[email protected]I'm not a huge fan of raspberries but I really enjoyed this pie. The cream cheese filling really mellows out the tartness of the raspberries.
Rashid Shahzad
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients but the results are amazing.
Iris Espinoza
[email protected]This is my go-to recipe for raspberry cream cheese pie. It's so easy to make and always turns out perfect.
Simeon ndubuisi Ogbonna
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Play with Bareera Masroor free fir
[email protected]This raspberry cream cheese pie is absolutely divine! The combination of the tart raspberries and the creamy, tangy cream cheese filling is simply irresistible.