BANANA-GARLIC CHICKEN WINGS WITH TROPICAL CREME DIPPING SAUCE AND SWEET PLANTAINS
Provided by Food Network
Categories appetizer
Time 15h45m
Yield 10 servings
Number Of Ingredients 24
Steps:
- For the marinade: Combine the orange juice, soy sauce, ginger, sugar, jalapenos, garlic, cinnamon and star anise. Pour the marinade over the wings and marinate in the refrigerator overnight.
- Preheat the oven to 350 degrees F.
- Remove the wings from marinade and place on a baking sheet. Roast for 30 minutes.
- For the banana-garlic sauce: In a large pot set over low heat, melt the butter and toast the garlic until dark golden brown, 15 minutes. Add the fish sauce, orange juice, maple syrup, chili sauce, banana liqueur, bananas, orange juice and zest. Bring to a boil, and then reduce the heat to a simmer for 20 minutes. Puree the sauce in a blender, and then set aside.
- For the dipping sauce: Place the pineapple juice and sugar in a small saucepot set over medium heat and cook to reduce by one-third (6 ounces), about 1 hour. It should be slightly caramelized. Chill in the refrigerator for 1 hour.
- Add the reduced juice mixture to the sour cream and mix.
- For the plantains: Heat the oil in a large, heavy-bottomed saucepan set over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Carefully peel the plantains, taking care to avoid getting the peels under your fingernails. Then cut the plantains into 1/2-inch-thick slices. Fry the plantain slices for 3 minutes.
- Preheat the grill to high heat.
- Grill the wings until golden brown. Meanwhile, reheat the banana-garlic sauce in a stockpot. Add the grilled wings and fried plantains to the sauce and toss until everything is glazed and very hot. Serve the wings and plantains on a platter with the dipping sauce in a bowl on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiva Dutta Devkota
[email protected]Yum!
Akeem Simth
[email protected]These chicken wings were amazing! The banana and garlic flavors were perfectly balanced, and the tropical creme dipping sauce was the perfect complement. I'll definitely be making these again and again.
Saicha Shaw
[email protected]These chicken wings were a bit dry, but the tropical creme dipping sauce helped to make them more moist. I would try this recipe again, but I would cook the chicken wings for less time.
MD ALAMIN ISLAM
[email protected]I loved the unique flavor of these chicken wings. The banana and garlic combination was unexpected, but it worked really well. The tropical creme dipping sauce was also delicious.
Nooshin Hafez
[email protected]These chicken wings were a bit too spicy for my taste, but the tropical creme dipping sauce helped to cool them down. I would make them again, but I would use less chili powder.
Gifty Appiah
[email protected]I'm not a huge fan of bananas, but these chicken wings were amazing. The banana flavor was subtle, and it really worked well with the garlic and tropical creme dipping sauce.
Lisa Rule
[email protected]These chicken wings were easy to make and turned out great. The banana and garlic flavors were subtle, but they really complemented each other. I served them with the tropical creme dipping sauce and sweet plantains, and it was a perfect meal.
Barbra Allotey
[email protected]The chicken wings were good, but the tropical creme dipping sauce was the star of the show. It was so creamy and flavorful, I could have eaten it with a spoon.
Mohamed Aman Ullah
[email protected]These chicken wings were a bit too sweet for my taste, but the tropical creme dipping sauce was delicious. I would try this recipe again with less banana.
Sadain Asad
[email protected]I was skeptical about the banana and garlic combination, but I was pleasantly surprised. The flavors work really well together, and the chicken wings were cooked perfectly. I'll definitely be making these again.
Md. Zamal Hussain Khan
[email protected]I'm always looking for new and exciting chicken wing recipes, and this one definitely fits the bill. The banana and garlic combo is unique and delicious, and the tropical creme dipping sauce is a great way to cool down the heat from the wings.
Lisa Rutledge
[email protected]These chicken wings were a hit at my party! The banana and garlic flavors were perfectly balanced, and the tropical creme dipping sauce was the perfect complement. I'll definitely be making these again.