BEST HUSHPUPPIES EVER
I tried every recipe I could find for years and this is the best, perfect everytime
Provided by Sheila Book
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. Mix dry ingredients, then add peppers, onions and corn, sit up good. Add egg, stir again, add only enough milk to make batter the right consistency. Fill a cup half full of cold water, dip the spoon into the water before the you dip the batter this will make the batter drop smoothly into oil(do this everytime) Fry until golden brown.
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Oman Masirah
[email protected]Overall, I thought these hushpuppies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Sandeep Xettri
[email protected]I had some trouble getting the hushpuppies to brown evenly. I think I may have needed to cook them at a lower temperature.
Nika kenchoshvili
[email protected]These hushpuppies were a bit too greasy for my taste. I think I'll try using less oil next time.
Allison McReynolds
[email protected]I made these hushpuppies for my husband, who is a big fan of them. He said they were the best he's ever had. Thanks for sharing the recipe!
ATIF SWATI
[email protected]These hushpuppies were easy to make and turned out great! I served them with fried catfish and coleslaw, and it was a delicious meal.
Daniel Comeau
[email protected]I'm not a big fan of hushpuppies, but I tried this recipe and was pleasantly surprised. They were really good! I'll definitely be making them again.
Aisha Abdullahi
[email protected]These hushpuppies were so good! I made them for a potluck, and they were a huge hit. Everyone loved them.
Waleed Abbasi
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out as good as I hoped. I think I may have overmixed the batter.
Ifeoluwa Deborah
[email protected]These hushpuppies were amazing! I've never had hushpuppies before, but I'll definitely be making them again.
Riyan Mallik
[email protected]Overall, I thought these hushpuppies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Vikash Yadav
[email protected]I had some trouble getting the hushpuppies to brown evenly. I think I may have needed to cook them at a lower temperature.
John Phillipson
[email protected]These hushpuppies were a bit too greasy for my taste. I think I'll try using less oil next time.
Chike Obi
[email protected]I made these hushpuppies for my husband, who is a big fan of them. He said they were the best he's ever had. Thanks for sharing the recipe!
op Muzaham
[email protected]These hushpuppies were easy to make and turned out great! I served them with fried catfish and coleslaw, and it was a delicious meal.
shafic muzamil
[email protected]I'm not a big fan of hushpuppies, but I tried this recipe and was pleasantly surprised. They were really good! I'll definitely be making them again.
Katleho Ndlovu
[email protected]These hushpuppies were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
joy alor
[email protected]My family loved these hushpuppies! They were so easy to make, and they turned out perfectly. I will definitely be making them again soon.
Rasaq Ibrahim
[email protected]I've tried a lot of hushpuppy recipes, but this one is by far the best. The cornmeal and flour combination gives them a great texture, and the addition of onion and bell pepper adds a nice flavor. Thanks for sharing!
moja masti
[email protected]These hushpuppies were a hit at our last cookout! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.