All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
Provided by Wild Thyme Flour
Categories Frozen Desserts
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
- Start adding the milk and process until smooth and ice cream like.
- serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M FAROOQ BHATTI AL QADRI
mf@gmail.comI love that this ice cream is made with all natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
Willem Oosthuizen
o_w@gmail.comThis ice cream is the perfect summer treat. It's so refreshing and delicious.
Umer Khaani
u-k71@gmail.comI added some chocolate chips to my ice cream and it was amazing! This recipe is so versatile.
Bill Yarbro
y-b92@yahoo.comThis ice cream is so creamy and flavorful. I can't believe how easy it was to make.
hello life
hello.l8@aol.comI've made this ice cream several times now and it always turns out great. It's a family favorite!
Keke
keke46@gmail.comThis ice cream is a great way to use up ripe bananas. It's also a healthy and delicious snack.
Themba Moyo
m.t@yahoo.comI made this ice cream for my kids and they loved it! It was the perfect summer treat.
Rashid jan
jan@yahoo.comThis ice cream was so easy to make and it turned out so creamy and delicious! I love that I didn't need an ice cream maker to make it.