EASY SWISS STEAK MONTEREY
This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for as I call it future food. Enjoy!
Provided by children from A to Z
Categories Steak
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Dredge cube steak in flour mixture.
- Heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
- Return all steak to pot.
- Stir in tomato sauce and soup mix; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Remove steak to serving platter, reserving liquid in pot; keep warm.
- Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Do Not Boil.
- Serve over steak.
- To Freeze: Combined the flour, garlic and pepper and dredged the cube steaks.
- Fry the meat quickly in the oil to brown and crisp rather than cooking.
- Set aside to cool.
- Add the tomato sauce and soup mix to the pan and cool.
- Freeze the meat and sauce in separate ziplok bags.
- To Serve: After thawing add the meat and sauce to the pan.
- Simmer for 15 minutes or until the meat is heated through.
- Remove the meat and add the sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oamc-freezer-make-ahead #meat #steaks #number-of-servings
You'll also love
Leonie Narul
[email protected]This is the best Swiss steak recipe I've ever tried. I will definitely be making it again and again.
Philicia Tselampe
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Robert Carll Jr
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are delicious.
Nimaljannat Jannat
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce is amazing!
Feeling Witchy
[email protected]This recipe is a keeper! I will definitely be making it again.
Edel Wade
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover steak.
Ovimani Raj Konna
[email protected]I made this recipe for my family and everyone loved it. The kids especially loved the cheesy sauce.
karas hany
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
37 Ghazi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Swiss cheese, but I'm so glad I did! The cheese adds a subtle flavor that really complements the steak.
Kids Phone
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was creamy and cheesy.
Albyaty ali
[email protected]I've tried many Swiss steak recipes over the years, but this one is by far the best. The addition of Monterey Jack cheese gives it a unique and delicious flavor.
Idris Ibrahim
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser, and the leftovers are just as good as the first night.
Ariel Morris
[email protected]I made Swiss steak Monterey for dinner last night and it was a hit! The sauce was rich and flavorful, and the steak was fork-tender.