BANANA JAM
Make and share this Banana Jam recipe from Food.com.
Provided by mel johnson
Categories Tropical Fruits
Time 10m
Yield 1 jam, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth.
- Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
- Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 55.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 0.6
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Sumaya Jezefu
[email protected]This is my go-to banana jam recipe. It's simple to make and always turns out great. I love the way the bananas caramelize and the spices add a nice depth of flavor.
Inga Matshanga
[email protected]I've made this jam several times and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart, and it's so easy to make.
ggps bara
[email protected]Yum!
Unick Lama
[email protected]This jam is so easy to make and it tastes amazing! I love that it uses overripe bananas, which are always hanging around my kitchen. I also love the fact that it doesn't require any pectin. It's the perfect way to use up extra bananas and it's a grea
Shadrack Tucker
[email protected]This banana jam is absolutely delicious! I love the sweet and tangy flavor, and it's the perfect consistency - not too thick, not too thin. I followed the recipe exactly, and it turned out perfectly. I can't wait to try it on toast, pancakes, and waf