CAJUN CREAM/SHRIMP SAUCE OVER LINGUINI
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for my artistic interpretations. Oh, by the way, this sauce would also be great spooned over some cod, or haddock. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Chop the shrimp into small pieces
- 2. Lightly cook the shrimp, over medium heat. They should still be pink. Remove from heat, place into a bowl, and reserve.
- 3. Melt the butter in a small saucepan, over medium heat.
- 4. When foaming subsides, add the cream, and the Creole seasoning, the salt, and the pepper.
- 5. Chef's Tip: Depending on the type of Creole seasoning you use (and how much), this dish might be salty enough. Remember: Taste, and then season... Taste, and then season.
- 6. Allow the sauce to slowly simmer, until thickened, about 6 to 8 minutes.
- 7. Chef's Note: Stovetop timings are based on the heat of your burner, so 6 to 8 minutes is just an average.
- 8. Stir in the shrimp and simmer for an additional 5 minutes. Remove from heat, and stir in the lemon juice.
- 9. Cook the pasta according to package directions to the al dente stage.
- 10. Chef's Tip: Time the cooking of the pasta, so that it will be ready when the sauce is ready.
- 11. Divide the pasta onto 4 plates, and ladle the warm shrimp sauce over the pasta. Enjoy.
- 12. Keep the faith, and keep cooking.
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Shamsher Ahmad Khan
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over linguini and it was a hit with everyone at the table. I will definitely be making this dish again soon!
Mama Amirat
[email protected]Not a fan of this recipe. The sauce was too heavy and the shrimp were overcooked. I would not recommend this dish.
Rana Nawaz
[email protected]This recipe was easy to follow and the dish turned out great! I used angel hair pasta and it was cooked perfectly in the sauce. I also added a little bit of chopped parsley to the sauce for extra flavor.
Businge Anatori
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I served it over rice and it was a delicious meal. I will definitely be making this dish again soon!
Roni Lara
[email protected]This recipe was a bit bland for my taste, but it was still good. I would add more spices next time to give it more flavor.
Shahzad Hasnain
[email protected]This dish was delicious and easy to make. I used large shrimp and they were cooked perfectly in the sauce. I served it over fettuccine and it was a hit with everyone at the table. I will definitely be making this dish again!
m.o.r
[email protected]This recipe was a disaster! The sauce was watery and the shrimp were rubbery. I would not recommend this dish.
Jeniene Nicholson
[email protected]The sauce was a bit too thick for my taste, but the flavor was great. I would make this dish again, but I would thin out the sauce with a little bit of milk or cream.
Amin Roble
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and they turned out great. I also added a little bit of chopped green onion to the sauce for extra flavor. Will definitely make this again!
Barham Najm
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
ZainAsgharr Asgharr
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguini and it was a delicious meal.
JHONHEIMER Sumaje
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I served it over rice and it was a hit with everyone at the table. I will definitely be making this dish again soon!
Alfie Rix
[email protected]Not a fan of this recipe. The sauce was bland and the shrimp were overcooked. I would not recommend this dish.
Sean Franklin
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this dish again, but I would use less cayenne pepper next time.
Huerta Abraham
[email protected]This recipe was easy to follow and the dish turned out great! I used medium shrimp and they were cooked perfectly in the sauce. I also added a little bit of cayenne pepper to give it a little extra kick. Will definitely make this again!
Tevita Laloni
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a hit with everyone at the table.
ashad xp11
[email protected]This Cajun cream shrimp sauce over linguini was an absolute hit with my family! The sauce was creamy, flavorful, and had just the right amount of spice. The shrimp were cooked perfectly and the linguini was al dente. I will definitely be making this