BANANA JUBILEE
Make and share this Banana Jubilee recipe from Food.com.
Provided by Boots67
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter until melted on a small pan.
- Add the sugar, then orange juice.
- About 1 minutes.
- Then add the bananas until browned.
- Do not over cook.
- Sprinkle cinnamon and drops of vanilla.
- Serve over vanilla ice cream.
Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6
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SIYANDA MSIBI
[email protected]I've never made banana jubilee before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Dammika Siyasooriya
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Samyah Cooper
[email protected]I'm not a big fan of bananas, but this recipe changed my mind. The bananas are cooked perfectly and the sauce is delicious.
mahar soomro
[email protected]The sauce is a little too sweet for my taste, but overall this is a great recipe.
Sherrelle Rushing
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making it again.
aeva mercer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Mini Dutta
[email protected]This is the best banana jubilee recipe I've ever tried! The bananas are cooked perfectly and the sauce is rich and flavorful.