BANANA KETCHUP
Make and share this Banana Ketchup recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 2h20m
Yield 3 cups, approximately, 48 serving(s)
Number Of Ingredients 17
Steps:
- Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan.
- Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan.
- Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper.
- Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently.
- Reduce the heat to low and cook the ketchup, uncovered, stirring occasionally, for 1¼ hours.
- If the ketchup threatens to stick to the bottom of the pan at any point, add some of the remaining water, up to 1 cup.
- Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup.
- Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon.
- Stir in the rum.
- Remove the ketchup from the heat and let it cool a few minutes.
- Force the ketchup through a fine sieve to strain it, pressing down hard on the solids.
- Remove the ketchup from the heat and let it cool to room temperature.
- Store covered, in the refrigerator, for up to 1 month.
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Ratul Sheikh
[email protected]I'll definitely be making this again and again!
Daluxolo Mlandu
[email protected]This banana ketchup is so delicious and unique, I've already used it on everything from chicken to fish to grilled vegetables.
Butterflies
[email protected]This is quickly becoming my favorite condiment!
Nand Kishore
[email protected]The ketchup had a bit of a weird aftertaste, not sure if I did something wrong.
Aneeb Dar
[email protected]I'm not a huge fan of banana in general, but this ketchup was surprisingly good.
Namukwaya Benitah
[email protected]I've been making my own ketchup every summer for a few years. This banana ketchup is a great new addition to my recipe rotation.
Mukaila Moruf
[email protected]This banana ketchup is a delightful change from traditional番茄ketchup.
Kameo Mcquade
[email protected]I'm allergic to bananas, can I substitute another fruit?
Kim Dortch
[email protected]This is the best banana ketchup I've ever had! It's so flavorful and versatile.
Emmanuel egeonu
[email protected]The banana ketchup came out too thick. Not sure what went wrong.
Rabin Barua
[email protected]Love the detailed instructions and beautiful photos in this recipe.
Vivian Agyenimboateng
[email protected]The recipe was very straightforward and the ketchup had a good consistency. I'll definitely be making this again.
Erick Martinez
[email protected]Used this banana ketchup to make BBQ chicken wings last weekend. It was a huge hit, everyone enjoyed them a lot.
Faridah Tabula
[email protected]Will definitely try this soon!
Kamran Legend
[email protected]This banana ketchup has a noticeable sweetness that pairs very well with savory flavors like salty fried food.