BANANA LOAF CAKE II
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.1 g, Cholesterol 31.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 214.5 mg, Sugar 13.2 g
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Nazmul Hossen
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious. I love the moist texture and the sweet banana flavor.
kiesha smith
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Muwanguzi Peace
[email protected]I love this recipe! The cake is always moist and flavorful. I often add chocolate chips or nuts to the batter for a little extra something.
Santrell Vaughn
[email protected]This banana loaf cake is a family favorite! We make it all the time. It's so easy to make and it always turns out perfect.
Daphney Joseph
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, but it just didn't work out.
Dayo Eletu
[email protected]This cake is delicious! I love the moist texture and the sweet banana flavor. It's perfect for breakfast, lunch, or a snack.
Matt Tardif
[email protected]I've been baking banana loaf cake for years, and this recipe is by far the best. The cake is always moist and flavorful, and it's a hit with everyone who tries it.
Chad Falcone
[email protected]Meh. It was okay. I've had better banana loaf cake.
Md Iberahim
[email protected]This recipe is a keeper! The cake is moist and flavorful, and it's so easy to make. I've already made it twice and it's a hit every time.
Baby Falcon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Eric Littlewolf
[email protected]Not a fan. The cake was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Jos Jesus
[email protected]This cake was easy to make and turned out great! I used ripe bananas and added a little extra cinnamon and nutmeg. It was a delicious treat.
Lin Hormillada
[email protected]I've tried many banana loaf cake recipes over the years, but this one is definitely my new favorite. The crumb is so moist and tender, and the flavor is perfectly balanced.
Rani Akter
[email protected]This banana loaf cake recipe was a hit! It was moist and flavorful, with just the right amount of sweetness.