BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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Zach Gray
[email protected]Just made these banana lumpia and they are heavenly! The crispy wrapper and gooey filling are a perfect combination. I highly recommend this recipe.
Tabinda rahat
[email protected]Yum! These banana lumpia are delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Shenika Phillips
[email protected]These banana lumpia are so easy to make and they're always a hit with my family. I love that I can use up ripe bananas that would otherwise go to waste. The crispy wrapper and sweet filling are a perfect combination.
Susan Kilgour
[email protected]Tried this recipe last night and it turned out amazing! The lumpia were crispy on the outside and soft and gooey on the inside. The filling was also delicious, with just the right amount of sweetness. Everyone who tried them loved them!
Deep Side
[email protected]Wow, this banana lumpia is a game-changer! The combination of sweet and savory flavors is just perfect, and the crispy wrapper adds a delightful crunch. I especially love the addition of cheese, which takes this dish to the next level. I'll definitel