BANANA LUMPIA
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.
Provided by Connie "Kiyu" Guerrero
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
- 2. Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
- 3. Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
- 4. Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #asian #easy #holiday-event #kosher #low-fat #filipino #dietary #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Naimal Sheikh
[email protected]These were a fun and easy recipe to make with my kids.
Tqeu King
[email protected]I'll definitely be making these again for my next party.
Helen Lofshult
[email protected]These were a great way to use up some leftover bananas.
Tahmina Mim
[email protected]I'm not a big fan of bananas, but I really enjoyed these lumpia.
Kevin Bourne
[email protected]These were a lot of work, but they were worth it.
sajjad hassan
[email protected]I would definitely make these again, but I would add a bit more spice to the filling.
Precious Bameyi
[email protected]The lumpia were a bit too sweet for my taste, but the rest of my family loved them.
Barbur Vasile
[email protected]These were a bit bland for my taste, but they were still good.
Saim Willson
[email protected]I had a hard time finding the right spring roll wrappers, but once I did, the lumpia turned out great.
md. mourshad
[email protected]The lumpia were a bit too oily for my taste, but the filling was delicious.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I followed the recipe exactly and the lumpia turned out great.
Monde Mushenywa
[email protected]These were delicious! I made them for a party and everyone loved them.
Sagheer Sagheer
[email protected]They were a bit more work than I expected, but they were worth it. The lumpia were crispy and the filling was flavorful.
Zohaib Aslam
[email protected]I've made these lumpia several times now and they're always a hit. The banana and jackfruit filling is a unique and delicious twist on the traditional lumpia.
Julie A. Gleason
[email protected]These were so easy to make and turned out perfectly! I used a store-bought spring roll wrapper and they still came out great.
Lex Vlogs
[email protected]My family loved this recipe! The lumpia were crispy and golden brown, and the filling was sweet and gooey. I will definitely be making this again.