STUFFING WITH CORNBREAD RECIPE BY TASTY
Here's what you need: unsalted butter, thick-cut bacon, celery, large yellow onions, garlic, fresh thyme leaf, fresh rosemary, day-old cornbread, large eggs, turkey stock, fresh parsley, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the bacon and cook until the fat has rendered, about 3 minutes.
- Add the celery, onion, and garlic. Cook until softened and golden, about 5 minutes.
- Add the thyme and rosemary. Cook until fragrant, about 2 minutes.
- In a medium bowl, beat together the eggs, turkey stock, half of the parsley, the salt, and pepper.
- In a large bowl, combine the bread and cooked bacon mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Top with the remaining parsley.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 24 grams, Fat 30 grams, Fiber 1 gram, Protein 20 grams, Sugar 7 grams
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Maudie Lacey
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
Sibo Pal
[email protected]This stuffing is delicious! The cornbread gives it a unique flavor and the sausage and apples add a nice touch.
Mistura Yusuf
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of flavors and textures.
Rameen Fatima
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
SHAHEEN AKHTAR
[email protected]I'm not a big fan of cornbread, but this stuffing was delicious! The flavors were well-balanced and the texture was perfect.
Mehran Karim
[email protected]This stuffing is a keeper! It's so easy to make and it's always a hit with my family and friends.
kashf qamar
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful. A new family favorite!
Paola Castillo
[email protected]This stuffing is delicious! The cornbread gives it a unique flavor that I love. I'll definitely be making this again.
Mudassir Janu
[email protected]I made this stuffing for my family and they loved it! It's a great recipe for a holiday meal.
Thulani Zach
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naime Islam
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Awais Haha
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
claire Mangwayana
[email protected]This stuffing is so easy to make and it's always a hit. I love the way the cornbread and sausage complement each other.
Wisal Babar
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Chisom Rejoice
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the cornbread adds a delicious touch.
SK.MARKHOR. Gaming.
[email protected]This stuffing is amazing! The cornbread gives it a unique flavor and texture that I love. I'll definitely be making this again.
Jihad Hasan
[email protected]I've made this stuffing twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ut Monster
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. A new family favorite.
William Bl00m (Will)
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of cornbread and sausage, and the apples and celery added a nice crunch. Will definitely be making this again next year.