BANANA MACAROON TRIFLE
A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. "sometimes I serve the sweet treat in individual cups," shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats and baking powder; add to creamed mixture alternately with milk, beating well after each addition (mixture will appear curdled). Stir in coconut., Spread in a well-greased 13-in. x 9-in. baking pan. Bake at 325° for 25-30 minutes or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping., Just before serving, toss bananas with pineapple juice. In a 2-1/2-qt. serving bowl, layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with reserved crumbs.
Nutrition Facts : Calories 300 calories, Fat 12g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 97mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
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Koman Gurung
[email protected]Overall, I really enjoyed this banana macaroon trifle. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Rukije Bushi
[email protected]This trifle is very easy to make. I was able to make it in about 30 minutes.
Afin Omomehin Gvoz
[email protected]I'm not a fan of macaroons, but I loved this trifle. The bananas and whipped cream are the perfect complement to each other.
Bhawana Lamsal
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Still Spendy
[email protected]I'm not a big fan of bananas, but I really enjoyed this trifle. The macaroons and whipped cream balance out the banana flavor perfectly.
Dannielle Mudge
[email protected]I would definitely make this trifle again. It's a great dessert for any occasion.
Sinan Jajajj
[email protected]This trifle is very rich, so a little goes a long way.
Fatma Abdalla
[email protected]I had some trouble finding macaroons, but I was able to use ladyfingers instead. The trifle still turned out great.
Qamer Younis
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Debnam 101
[email protected]I made this trifle for my family and they loved it. Even my picky kids ate it all up.
Ratan Jolil
[email protected]I followed the recipe exactly and my trifle turned out perfect. It was so delicious that I ate two pieces!
Nantale Jannat
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort.
Ramzam Jutt
[email protected]I love how versatile this recipe is. I've used different types of fruit and macaroons, and it's always turned out great.
Sayim Saying chw
[email protected]This trifle is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Kamakune Rose
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's absolutely delicious!
Kashif Balch
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of bananas, macaroons, and whipped cream is divine.
Sarah Porter
[email protected]This banana macaroon trifle was a hit at my party! It was easy to make and everyone loved it.