BANANA MAPLE PECAN BREAD MUFFINS (GLUTEN-FREE)
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.
Provided by Andrew Mollmann
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Combine bananas with 1/3 cup maple syrup and 1/2 cup pecans. Mix well and set aside.
- Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Alternatively if you do not have premixed pumpkin pie mix, use equal parts cinnamon, ginger and nutmeg.
- Make a well in the center of the dry ingredients. Combine eggs, oil, and water. Pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated.
- Use a spatula or knife to make three or four "troughs" in the dough/batter. Spoon banana mixture into troughs. Gently fold bananas into dough with knife.
- Spoon dough into muffin cups. Top with pecan-maple mixture. If using cream cheese frosting, coat tops of muffins after they are baked, not before.
- Bake at 375 for 20 minutes. Makes about 18 good sized muffins.
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MD. rufik
[email protected]I'm not usually a fan of banana muffins, but these were really good! The banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Ch Moon GujjarLion1
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and flavorful, and the banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Today TikTok
[email protected]I loved these muffins! They were so moist and flavorful. The banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Hesham Mohye
[email protected]These muffins were a great way to use up some ripe bananas. They were moist and flavorful, and the banana, maple, and pecan flavors were all perfectly balanced.
Jerome Harold
[email protected]These muffins were so easy to make and they turned out delicious! I used a gluten-free flour blend and they were still delicious.
Sajith Premalal
[email protected]These were the best banana muffins I've ever had! The maple and pecan flavors added a nice touch. I will definitely be making these again.
VENOM GAMER
[email protected]I made these muffins for my kids and they loved them! They were fluffy and moist, and the banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Frank French
[email protected]These muffins were a great way to use up some ripe bananas. They were moist and flavorful, and the banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Diwash Shrestha
[email protected]I was looking for a gluten-free muffin recipe that was easy to make and these muffins fit the bill! They were moist and flavorful, and the banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Sandra De Jesus
[email protected]These muffins were so easy to make and they turned out perfectly! I used a gluten-free flour blend and they were still delicious. I'll definitely be making these again.
MD Vipul Sridhar
[email protected]I made these muffins for my family and they loved them! The muffins were fluffy and moist, and the banana, maple, and pecan flavors were all perfectly balanced. I will definitely be making these again.
Chidera Emeto
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with the perfect balance of banana, maple, and pecan. I'll definitely be making them again.