SWISS STEAK
Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables, , Cover and bake at 350° for 1-1/2 hours or until the meat is tender.
Nutrition Facts : Calories 270 calories, Fat 13g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 107mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Godwin Atubeh
[email protected]Overall, I give this Swiss steak recipe a rating of 5 out of 5 stars.
SELF CONFIDENCE
[email protected]I highly recommend this Swiss steak recipe. It's a delicious and easy-to-make dish that everyone will love.
Masre Mamo
[email protected]The Swiss steak would be a great dish to serve for a special occasion.
Rokaya Mohammed
[email protected]My family loved the Swiss steak. They all went back for seconds.
Mourine Oluoch
[email protected]The Swiss steak can be served with a variety of side dishes, such as mashed potatoes, rice, or noodles.
Pramod Madushanka
[email protected]The Swiss steak leftovers were even better the next day.
Emperor The Perfect (EmperorPERFECT)
[email protected]The Swiss steak looked very appetizing when it was served.
Hazar Hazar
[email protected]The recipe was a bit time-consuming, but it was worth it in the end.
Weird Weebo
[email protected]The recipe was easy to follow and the instructions were clear.
Jerone Nariah Parris
[email protected]The Swiss steak was very flavorful. The beef was tender and juicy, and the gravy was rich and savory.
Moulana Elias
[email protected]This Swiss steak recipe is a healthy choice. The meat is lean and the gravy is made with low-fat ingredients. I feel good about serving this dish to my family.
cedrick munezero
[email protected]This Swiss steak recipe is very budget-friendly. I was able to make it for less than $10. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Omar Barahona
[email protected]This Swiss steak recipe is so quick and easy to make. I was able to get it on the table in under an hour. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Amna Queen
[email protected]This Swiss steak is a family favorite in our house. We make it at least once a month. The meat is always tender and juicy, and the gravy is so good that we always have to make extra. I highly recommend this recipe.
BIG D Mikeals
[email protected]I'm a professional chef, and I have to say that this Swiss steak recipe is one of the best I've ever tried. The meat was cooked to perfection, and the gravy was rich and flavorful. I highly recommend this recipe to anyone who loves Swiss steak.
BM SajjaD
[email protected]This Swiss steak was amazing! The meat was so tender and the gravy was to die for. I served it with egg noodles and a side of vegetables, and it was a perfect meal.
Irfan Sadozia
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so there's less cleanup.
Jill
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.