BANANA MERINGUE MUFFINS
"My daughter was young when I first baked these treats filled with bananas, cherries and walnuts," recalls James Bogdanovitch of Rutland, Vermont. "She liked them so much that she surprised us one Easter morning with a batch she whipped up by herself."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine biscuit mix and 1/4 cup sugar. In another bowl, beat the egg yolks, milk and oil; stir into dry ingredients just until moistened. Spoon 1-1/2 tablespoons of batter into 12 paper-lined muffin cups. Place a banana slice, cherry half and walnut half in each cup. Top with remaining batter., In a small bowl, beat the egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in coconut. Spoon over batter. Top with remaining cherry halves. Bake at 400° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Store in the refrigerator.
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Shafiq Noshai
[email protected]I love these muffins! They're so moist and flavorful, and the meringue topping is the perfect complement. I highly recommend them.
Zoë Monclair
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the banana flavor is just right. I highly recommend them.
Attraction Hearts
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the meringue topping is the perfect finishing touch. I highly recommend them.
Christabel Ndufor
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Rone Rodrigues
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them! I highly recommend them.
Shuvo Sarkar
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option. I highly recommend them.
Liz Buchannan
[email protected]I love these muffins! They're so moist and flavorful, and the meringue topping is the perfect complement. I highly recommend them.
Humaion Kobir
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the banana flavor is just right. I highly recommend them.
Merielen Sabaini Yearby
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the meringue topping is the perfect finishing touch.
BD71 Maruf
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ali ejaz
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
REX 2OP
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option.
Akilahyel Nggada
[email protected]I love these muffins! They're so moist and flavorful, and the meringue topping is the perfect complement.
Bryan
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the banana flavor is just right.
Hemani Joshi
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Gavileen Fortuin
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are moist and flavorful, and the meringue topping is the perfect finishing touch.
Music's Remix
[email protected]These muffins were absolutely delicious! The banana flavor was perfect, and the meringue topping was light and fluffy. I will definitely be making these again.