ADDICTING ITALIAN MEATBALLS
Make and share this Addicting Italian Meatballs recipe from Food.com.
Provided by Christine Bettiga
Categories Pork
Time 1h10m
Yield 14 meatballs
Number Of Ingredients 14
Steps:
- Beat the egg in a small bowl.
- Blend in the wine and tomato paste and set aside.
- Place the ground beef and italian sausage in a large bowl and blend with your hands.
- Add the bread crumbs and dry ingredients.
- Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
- If it is too dry, add more tomato paste or wine.
- Shape into 2 to 3 inch meatballs.
- Place meatballs on a baking sheet.
- Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
- Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
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Arafat Lihan
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly.
Bongekile Prudence
[email protected]These meatballs are a staple in my house. I make them at least once a month. They're so versatile and can be served with pasta, rice, or even just on their own.
Gul Rahman
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is to die for.
Shani Rana
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Og Lebrawn
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Miss Attitude
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Naved Ali
[email protected]These meatballs were good, but not great. I think I'll try a different recipe next time.
Jakair Jones
[email protected]I wasn't impressed with these meatballs. They were bland and lacked flavor.
Tishawn De Peiza
[email protected]These meatballs were a little too dry for my taste. I think I'll add some more bread crumbs next time.
Kevin Gunning
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. I will definitely be making these again.
Lynn Ferguson
[email protected]These meatballs are the best I've ever had. They're so juicy and flavorful.
Haddad Ali
[email protected]I love that these meatballs can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Wasif Khan
[email protected]These meatballs are so easy to make, and they taste like they came from a restaurant.
Ahmed Kerki
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
DAMAR Ismail
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious.