BANANA MERINGUE PIE
This pie is the perfect way to end a meal on a cozy, comforting note.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Gently stir in butter and vanilla until butter is melted; set aside. Slice bananas into the pastry shell. Pour hot filling over bananas., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over filling, sealing edges to crust. , Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 15g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
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Oladimeji Olayinka
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Godwin Bernard
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that I'm proud to serve to my guests.
Nashith Ahamed7
[email protected]I'm always looking for new banana pie recipes and this one didn't disappoint. The combination of the bananas and the meringue was perfect.
Bengali
[email protected]This recipe is a winner! The pie was so delicious and it disappeared quickly. I'll definitely be making it again soon.
Kadhurshan NK
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the meringue melts in your mouth.
wesley leitzel
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great! I was so proud of myself.
ANAMUL FS
[email protected]This is my new favorite banana pie recipe! The crust is flaky and the filling is creamy and delicious. I love the way the meringue browns on top.
Mims Amani
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Khalifa Mehsood
[email protected]The pie was easy to make and turned out great! I used a pre-made pie crust to save time. The meringue was a little tricky to make, but it turned out perfect.
arslan pervaiz
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the meringue.
True Legend 046
[email protected]I'm not a big fan of banana pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and I'll definitely be making it again.
Kali Webb
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I loved the combination of the sweet bananas and the fluffy meringue.
KHADIJAH OLADEJO
[email protected]I've made this pie several times and it always turns out great. The only thing I do differently is add a little bit of cinnamon to the banana filling. It gives it a nice warm flavor.
Sarah Loveless
[email protected]This pie was a hit at our family gathering! The meringue was perfectly browned and the banana filling was creamy and flavorful. I'll definitely be making this again.