PASSOVER NUT CAKE
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!
Provided by AniSarit
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 9 inch springform pan.
- Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
- With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
- Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
- Cool the cake on a rack. As it cools, it will deflate.
- Remove the sides of the pan.
- It is best served the day it's made.
Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2
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Emeka Victor
[email protected]I'm not a big fan of Passover desserts, but this nut cake was surprisingly good. It was light and fluffy, with a moist crumb. The nuts added a nice crunch and flavor. I'd definitely make this again.
DNX Tamjid
[email protected]This cake was really easy to make and it turned out great! It was moist and flavorful. I loved the crunchy topping. I will definitely be making this again.
Fennyjoy Ruiz
[email protected]This cake was a little too sweet for my taste, but the texture was good. I think next time I'll use less sugar.
Semosa sk
[email protected]This cake was a bit bland for my taste. I think next time I'll add some spices, like cinnamon or nutmeg, to give it more flavor.
Steven Coleman
[email protected]This cake was easy to make and turned out delicious! I loved the crunchy topping. I will definitely be making this again.
Masood Chamkani
[email protected]I followed the recipe exactly and the cake turned out great! It was moist, flavorful, and the nuts added a nice crunch. I would definitely recommend this recipe.
Abr Alzmn
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think next time I'll try adding some extra moisture, maybe some applesauce or sour cream.
Juhi Jui
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It was moist, flavorful, and the nuts added a nice crunch. I'll definitely be making this cake again.
JONATHAN diaz
[email protected]This was my first time making a Passover nut cake and I was really pleased with the results. The cake was moist and fluffy, and the nuts added a nice crunch. I also liked the fact that it was relatively easy to make.
Mukhtiar Shoro
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also gluten-free, so everyone can enjoy it.
M Jafar
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The flavor was delicious and it was a big hit with my family and friends.
Rana Emmi
[email protected]I'm not a huge fan of Passover desserts, but this nut cake was surprisingly good. It was light and fluffy, with a moist crumb. The nuts added a nice crunch and flavor. I'd definitely make this again.
Will Brown
[email protected]This Passover Nut Cake was a hit at our Seder! It was moist, flavorful, and packed with nuts. I loved the crunchy topping. Will definitely make this again next year.