BANANA MOCHI BREAD
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
- 2. Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
- 3. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
- 4. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
- 5. Remove from oven onto a wire rack to cool.
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Okyere George
[email protected]This is one of the best banana breads I've ever had. I highly recommend it.
Ziddi Kamboh
[email protected]My family loved this bread! It was gone in a day.
Jennifer Bowers
[email protected]This banana mochi bread is so good! I love the chewy texture and the banana flavor is perfect.
Grant Rosie
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up overripe bananas.
Maya Syangbo
[email protected]This recipe is a bit more time-consuming than some other banana bread recipes, but it's totally worth it. The mochi flour makes a big difference.
Zoe Curtis
[email protected]I wasn't sure how mochi flour would work in a bread, but I was pleasantly surprised. It gave the bread a really nice texture.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]This bread was a hit at my party! Everyone loved the chewy texture and the moist banana flavor.
JOSH HALLENA
[email protected]I love the combination of banana and mochi in this bread. It's a unique and delicious flavor.
Tyler Cattanach
[email protected]This recipe is a keeper! It's so easy to follow and the bread came out perfectly. I'll definitely be making it again.
Shameem Shah
[email protected]OMG! Just made this banana mochi bread and it turned out so fluffy and moist! The mochi flour really gives it a unique and chewy texture.