BUTTERNUT SQUASH PATTIES
I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!
Provided by mispirit
Categories Side Dish Vegetables Squash
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.
- Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
- Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
- Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 34.8 g, Cholesterol 33.9 mg, Fat 9.9 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 135.9 mg, Sugar 4.5 g
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Kim Tannie
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mieshka Rodriques
[email protected]These patties were a bit too bland for my taste. I think I'll add some more spices next time.
Harold Newman
[email protected]I love these patties! They're so easy to make and they're always a hit with my family and friends.
Jonathan Eubanks
[email protected]Not bad! I'm not a huge fan of butternut squash, but these patties were pretty good. I would definitely make them again.
C Pass
[email protected]These patties were a great way to get my kids to eat butternut squash. They loved them!
Alexandra silver Dental phone call Carlos on
[email protected]Yum! These patties were so easy to make and they're packed with flavor. I love that I can use up leftover butternut squash in this recipe.
Baidhnath Mahato
[email protected]These patties were delicious! I used a combination of butternut squash and sweet potato, and they were so moist and flavorful. I served them with a side of maple syrup and they were perfect.
Dickson Garrick
[email protected]I'm not a huge fan of butternut squash, but these patties were actually really good! The flavors all worked well together and the patties were nice and crispy on the outside and moist on the inside.
Mustafa Minhas
[email protected]These patties were a bit too dry for my taste. I think I would add more liquid next time. But the flavor was good.
Niranjan Nidhikshan
[email protected]I love these patties! They're so versatile. I've served them for breakfast, lunch, and dinner. They're also great for a quick snack. I always have a batch of them in my freezer.
Brenda King
[email protected]These patties were delicious! I made them for a weeknight dinner and they were so easy and quick to make. I served them with a side of roasted vegetables and they were perfect.
Dauda abu
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them. I used a combination of butternut squash and pumpkin, and they were so moist and flavorful. I will definitely be making these again.
Mizan Odoy
[email protected]These patties were so bland and boring. I followed the recipe exactly, but they just didn't have any flavor. I wouldn't recommend this recipe to anyone.
Siphesihle Sphe
[email protected]I tried this recipe and it was a disaster. The patties fell apart and were completely inedible. I'm not sure what I did wrong, but I won't be trying this recipe again.
Okorie Chidera
[email protected]These patties were delicious! I used a combination of butternut squash and sweet potato, and they were so moist and flavorful. I served them with a side of maple syrup and they were perfect.
Habib Sharif8963
[email protected]These were a great way to use up some leftover butternut squash. I added a bit of extra seasoning to give them a bit more flavor. They were a hit with my kids!
Mohammad Ashraful
[email protected]These patties were amazing! So easy, so quick to make and so delicious!
Qaiser Ali
[email protected]These butternut squash patties were a hit with my family! They were so easy to make and had a delicious flavor. I used a food processor to grate the squash, which made the process even faster. The patties held together well and didn't fall apart when