BANANA MUFFINS WITH SOUR CREAM
A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins
Provided by Chef Dee
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients together in a large bowl.
- In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
- Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
- If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
- With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
- Bake at 375°F about 20 minutes or until firm.
Nutrition Facts : Calories 386.8, Fat 13.6, SaturatedFat 7.7, Cholesterol 92.3, Sodium 532.6, Carbohydrate 59.9, Fiber 2.1, Sugar 23.5, Protein 7.3
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swellgirl123
[email protected]These muffins were a bit too expensive. I think I'll find a cheaper recipe next time.
Leeanne Wegener
[email protected]These muffins were a bit too greasy. I think I'll use less butter next time.
Khurram Ali mir
[email protected]These muffins were a bit too bland. I think I'll add some spices next time.
Aijaz ali Khoso
[email protected]These muffins were a bit too dense. I think I didn't add enough baking powder.
Naeem akmal
[email protected]These muffins were a bit too crumbly. I think I overmixed the batter.
Angel M
[email protected]These muffins didn't rise very much. I think I didn't mix the batter well enough.
Saqlain Siwag
[email protected]These muffins were a bit dry. I think I'll add some extra sour cream or milk next time.
Tammy Hart
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yaris Alexander
[email protected]I was pleasantly surprised by how good these muffins were. I wasn't expecting much, but they turned out to be really moist and flavorful. I'll definitely be making these again.
Sohail khan Sohail,s
[email protected]These muffins are delicious! I love the combination of banana and sour cream. They're also really easy to make. I'll definitely be making these again.
Anime Gal
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to store-bought muffins. I love that they're made with whole wheat flour and honey.
sameer Shakeel
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the banana flavor is just right. I love that I can make them ahead of time and freeze them for later.
Lachlan Antcliff
[email protected]I love that these muffins are not too sweet. They're perfect for a light breakfast or snack. I also appreciate that they're made with wholesome ingredients.
Debbie Meese
[email protected]These muffins are a staple in my house. I make them all the time for breakfast, snacks, and even dessert. They're always a hit with my family and friends.
faisal butt
[email protected]I'm not a huge fan of bananas, but I love these muffins. The sour cream and sugar help to balance out the banana flavor, so they're not too overpowering. I also love the texture - they're moist and fluffy, with a slightly crispy exterior.
Mazharul Islam Tazul
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand. They're also a great way to use up ripe bananas.
Noah Lefebvre
[email protected]Just made these muffins and they turned out great! I used whole wheat flour instead of all-purpose flour, and they still came out light and fluffy. I also added a handful of chopped walnuts for some extra crunch. Yum!
Igwe Christian Junior
[email protected]I've tried many banana muffin recipes over the years, but this one is by far the best. The sour cream gives them a wonderfully moist and rich texture. I also love that they're not too sweet. Perfect for breakfast or a snack.
abubeker mekonen
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious banana flavor. I especially loved the addition of sour cream, which made them extra tender. Will definitely be making these again.