BANANA NOG
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois
Provided by Taste of Home
Time 20m
Yield 11 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutrition Facts :
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Jose Cahall
[email protected]I'm not usually a fan of eggnog, but this banana nog is delicious.
Wendy Yarbrough
[email protected]This is the best banana nog I've ever had. It's so smooth and creamy.
Terry Kleinbooi
[email protected]This recipe is a winner! It was easy to make and tasted amazing.
Samir bro
[email protected]Perfect for a holiday brunch or party. It's sure to be a crowd-pleaser.
Natnael Nigussie
[email protected]This is a must-try for any banana lover. It's like a boozy banana milkshake.
Bilal Jafry
[email protected]So creamy and flavorful. I love the combination of banana and eggnog.
Nouman Ahmed
[email protected]A unique twist on a classic holiday drink. I'll be making this again for sure.
MD RUMMAN
[email protected]This is now my go-to holiday drink. It's so festive and delicious.
Krishna Dahal
[email protected]Followed the recipe exactly and it came out perfect. Highly recommend!
Tamasa music Lakhuara
[email protected]The perfect drink for a cozy winter night. Will definitely be making this again.
Radheshyam Shah
[email protected]Great recipe! I used almond milk instead of dairy milk and it turned out just as good.
Hashini Hansamali
[email protected]A bit too sweet for my taste, but adding some extra spices helped balance it out.
EAKOB YT
[email protected]Not a huge fan of bananas, but this drink was surprisingly good. The banana flavor was subtle and went well with the eggnog.
Edward Baajo
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. Thanks for sharing!
John Chhun
[email protected]Loved the eggnog flavor with the hint of banana. Definitely a unique and delicious holiday drink.
Grace Boateng
[email protected]This banana nog was a hit at my holiday party! It was creamy, flavorful, and had just the right amount of sweetness.