STEAK TATAKI WITH CITRUS PONZU
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
Provided by spatchcock
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
- This should marinate for at least 2 hours in the refrigerator.
- Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
- Place pan in a 400 degree oven until cooked.
- Steak should be rare to medium rare.
- Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
- Remove steak from refrigerator, slice very thin using a very sharp knife.
- TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
- Layer sliced sirloin over the red onions.
- Garnish with chopped green onions This should be served slightly chilled.
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Shanti Tajpuria
[email protected]This recipe was a waste of time and money.
Rouf Aijaz
[email protected]I didn't really care for the citrus ponzu sauce.
Bader wazzan Gamer
[email protected]This dish was a bit too salty for my taste.
bindu Lama
[email protected]The steak was a bit tough, but the citrus ponzu sauce was delicious.
pretty nhlanhla
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ismail “Mohamed” Mohamed
[email protected]I highly recommend this recipe.
Auwalu Shuaibu
[email protected]This is a great recipe for a special occasion.
Regillio Nijbroek
[email protected]I love the combination of flavors in this dish.
Cornelia bunny
[email protected]This dish is a great way to impress your guests.
Ellie McCarthy
[email protected]The steak was cooked perfectly and the citrus ponzu sauce was a great addition.
Owen the gamer
[email protected]The citrus ponzu sauce is amazing! I could drink it straight from the bottle.
Martin Stanley
[email protected]The steak tataki was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive dish that I'm sure to make again.
Lisa Hetzler
[email protected]This was my first time making steak tataki, and I was really impressed with how easy it was. The recipe is very clear and concise, and the dish turned out beautifully.
Touseef AHMED
[email protected]I've made this steak tataki recipe several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the citrus ponzu sauce is to die for.
Azaleah Hall
[email protected]This steak tataki recipe is a must-try for any meat lover! The citrus ponzu sauce is the perfect complement to the seared steak, and the whole dish is incredibly flavorful and satisfying.