BANANA NUT AND GINGER BREAD
Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
- In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
- Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
- Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 44 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 214.2 mg, Sugar 27 g
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kashi 1984
[email protected]I can't wait to try this recipe! It looks delicious.
Atuheire Provia
[email protected]This recipe is missing some important instructions. It doesn't say when to add the nuts or the ginger.
Muhammad Amir Muhammad Amir
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Shinpo vVv
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Dev Sundar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Gandip Yadav
[email protected]This bread is a great way to get kids to eat their fruits and vegetables.
FREDRICK O
[email protected]I'm not a baker, but this bread was easy to make and it turned out perfectly.
YTX GAMING MIM
[email protected]This bread is so moist and flavorful. I love the combination of banana, nut, and ginger.
Anne Hay
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or a snack.
Sofia Khaydarova
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
ali zulfiqarh
[email protected]I'm not a big fan of bananas, but I loved this bread! The ginger flavor really balances out the sweetness of the bananas.
Yanka Atanasova
[email protected]This bread is so easy to make and it always turns out great. I love that I can use up ripe bananas in it.
SAHADOT HOSSEN
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Ysir Khan
[email protected]This banana nut and ginger bread is absolutely delicious! The flavors are perfectly balanced and the texture is moist and fluffy. I will definitely be making this again.