BANANA NUT BREAD
this is an old recipe I got 25 years ago in Calinfornia. Adding this for my daughter Nicole who now has little ones of her own to bake this for'
Provided by Renee King
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. mash banana's set to side. beat eggs and sugar, add oil and banana's mix well.
- 2. mix flour, baking soda, baking powder and salt then add banana, egg, sugar and oil mixture, stir in vanilla and milk mix well. stir in walnuts.
- 3. pour into greased and floured bread pan and bake at 325 to 350 degrees depending on oven for 50 to 60 minutes and toothepick comes out clean. cool on wire rack. * double recipe for two loaves
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Sudip Pariyar
[email protected]I'm not a huge fan of nuts, so I omitted them from the recipe. The bread still turned out great and was enjoyed by all.
Alima Amza
[email protected]This recipe is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Nelson mary
[email protected]This bread was a hit at my office potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Tshokolo paraffin
[email protected]5/5 stars! This recipe is easy to follow and produces a delicious, moist banana nut bread. I used walnuts instead of pecans and it was still great.
Hammad Zakram
[email protected]This banana nut bread recipe is a keeper! It turned out perfectly moist and flavorful, with just the right amount of sweetness. My family loved it and asked me to make it again soon.