BANANA-NUT BUNDT CAKE
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.
Nutrition Facts : Calories 408 calories, Fat 20g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 99mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.
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Md Majidul
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas in it.
Dhali Aoron
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana nut bundt cake he's ever had.
Paul Houchen
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a winner.
Shakira Mustari
[email protected]I've been looking for a good banana nut bundt cake recipe for a while now, and this one is definitely a keeper! It's easy to make and the results are amazing. The cake is moist and flavorful, with a perfect crumb. The nuts add a nice crunch and the b
SM Tanjid
[email protected]This is my new favorite banana nut bundt cake recipe! The cake is moist and flavorful, and the nuts add a nice crunchy texture. I love that it's not too sweet, and the banana flavor really shines through. I've already made it twice and it's a hit wit
Bilal Bial
[email protected]I'm not much of a baker, but this recipe was so easy to follow. My cake turned out beautifully and tasted even better. Thanks for sharing!
Liyah ismail
[email protected]I followed the recipe exactly and my cake came out perfect! It was so moist and fluffy, and the banana and nut flavors were perfectly balanced. I will definitely be making this cake again and again.
Maawia Ahmad
[email protected]This cake is so moist and flavorful. The nuts add a nice crunch and the bananas give it a sweet, rich taste. I would definitely make this cake again!
e malcomx
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Terkhash Olomi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas in it.
Ayesha Tanveer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana nut bundt cake he's ever had.
Adeniyi Michael
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a winner.
Mst Mukta Gazi
[email protected]I've been looking for a good banana nut bundt cake recipe for a while now, and this one is definitely a keeper! It's easy to make and the results are amazing. The cake is moist and flavorful, with a perfect crumb. The nuts add a nice crunch and the b
jam FAIZAN OFFICIALS
[email protected]This is my new favorite banana nut bundt cake recipe! The cake is moist and flavorful, and the nuts add a nice crunchy texture. I love that it's not too sweet, and the banana flavor really shines through. I've already made it twice and it's a hit wit
Achampong Sheldon
[email protected]I'm not much of a baker, but this recipe was so easy to follow. My cake turned out beautifully and tasted even better. Thanks for sharing!
Manda Man
[email protected]I followed the recipe exactly and my cake came out perfect! It was so moist and fluffy, and the banana and nut flavors were perfectly balanced. I will definitely be making this cake again and again.
Karen keen
[email protected]This banana nut bundt cake turned out moist and flavorful. The nuts added a nice crunch and the bananas gave it a sweet, rich taste. I would definitely make this cake again!