COOKING LIGHT FROZEN PEANUT BUTTER PIE
"Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after mixing but will harden in the freezer." From Cooking Light August 2007.
Provided by hannahactually
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350° for 10 minutes. Remove from oven; cool on a wire rack.
- Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.
Nutrition Facts : Calories 95.8, Fat 3.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.5, Sugar 12.8, Protein 3.1
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Kaimu Tali
[email protected]I thought the pie was a little too sweet, but my husband loved it.
Abdalla Ahmed hosny
[email protected]I'm not sure what I did wrong, but my pie turned out a little too runny.
m zarkeye
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Cashtechy ETSV
[email protected]I love the creamy texture of the filling and the chocolate cookie crust is the perfect complement.
Md Aais
[email protected]This is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Vishal Chhetry
[email protected]I've made this pie for my friends and family several times, and they all love it.
Roshan Khadka
[email protected]This pie is so easy to make, and it's always a hit with my family.
Claudia M.
[email protected]I'm not a huge fan of peanut butter, but I actually really liked this pie.
Kristopher Jennings
[email protected]This pie is definitely a keeper! I'll be making it again and again.
UySheka Mclemore
[email protected]Overall, I thought this pie was pretty good. It's a great option for a no-bake dessert.
Richard Doamekpor
[email protected]The pie was a little too icy for my liking. I think I'll try making it again and letting it thaw for a bit before serving.
Kutlo Kgaodi
[email protected]I had a hard time finding the peanut butter chips, but I was able to substitute chopped peanuts instead.
Rasel alom Robi
[email protected]This pie is a bit too sweet for my taste, but it's still good.
rapiullah omid
[email protected]I love that this pie can be made ahead of time. It's one less thing to worry about when I'm hosting a party.
Gizo Yitayew
[email protected]This pie is so delicious and refreshing. It's the perfect summertime dessert.
Maryam Babi
[email protected]I was pleasantly surprised by how easy this pie was to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Anna Espinoza
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is rich and creamy, and the chocolate cookie crust is the perfect complement.
Anastasios Kipnyango
[email protected]This frozen peanut butter pie was a hit at my last dinner party! Everyone loved the creamy peanut butter filling and the chocolate cookie crust. It's the perfect no-bake dessert for any occasion.