BANANA-NUT BUTTERMILK BUNDT® CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Nut Buttermilk Bundt® Cake image

This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet, so I prefer it without frosting. A nice replacement for banana bread, very moist. May add frosting or powdered sugar for presentation but this cake is excellent by itself.

Provided by Kathy Puskar

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

¾ cup unsalted butter, at room temperature
3 large eggs
1 teaspoon vanilla extract
1 ½ cups white sugar
2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup 1% buttermilk
2 cups mashed ripe bananas
1 cup chopped toasted walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.
  • Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 56.1 g, Cholesterol 77.6 mg, Fat 19.8 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 8.5 g, Sodium 226.3 mg, Sugar 30.8 g

Donatus Okechukwu
[email protected]

This is the best banana nut buttermilk bundt cake recipe ever!


Nino Ratiani
[email protected]

I highly recommend this recipe. You won't be disappointed.


Bro Bro
[email protected]

This cake is a must-try for any banana lover.


Justin Johannes
[email protected]

I'm so glad I found this recipe. It's the best banana nut buttermilk bundt cake I've ever had.


Debbie Jay
[email protected]

This cake is perfect for breakfast, dessert, or a snack. It's always a welcome treat.


Zembie meow
[email protected]

I love the glaze on this cake. It adds a touch of sweetness and shine.


Hasib Hossain
[email protected]

This is my go-to recipe for banana nut buttermilk bundt cake. It's always a crowd-pleaser.


Piestar Gaming
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it!


Jose Silva
[email protected]

This cake is so moist and fluffy. It's the perfect comfort food.


Muzamil Jajja
[email protected]

I love the flavor of this cake. The banana and nuts are a perfect combination.


Nerob Shokal444
[email protected]

This cake is a great way to use up ripe bananas. It's also a delicious and moist cake that's perfect for any occasion.


Shakeel rajper
[email protected]

I'm not a confident baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious.


Mahade Hasan Office
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best banana nut buttermilk bundt cake he's ever had.


Tilak Pariyar
[email protected]

I followed the recipe exactly and the cake turned out beautifully. It was a big hit at my daughter's birthday party.


Usame Mohamed
[email protected]

This cake is so easy to make and it always turns out perfect. I love that I can use up my ripe bananas in this recipe.


Ms bahi Bahi
[email protected]

I'm not a big fan of banana cake, but this recipe changed my mind. The buttermilk makes the cake so moist and tender, and the banana flavor is perfectly balanced. I'll definitely be making this again.


KhizRa Kanwal
[email protected]

This is the best banana nut buttermilk bundt cake I've ever had. The cake is so moist and flavorful, and the nuts add a nice crunch. I highly recommend this recipe.


Eze Vitus
[email protected]

I made this cake for a bake sale and it was a huge success! People were lining up to buy it. I'm so glad I found this recipe.


Noreen Munawar
[email protected]

This banana nut buttermilk bundt cake was a hit at my family gathering! Everyone loved the moist and flavorful cake. I will definitely be making this again.