SUPER QUICK TOMATO BASIL CREAM PASTA (VEGAN!!)
I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When it's summer, I can't get enough of recipes that use up fresh tomatoes and basil. But no matter what time of year, I'm always down with quick recipes. You can make this sauce in the time it takes to boil the pasta. My whole wheat pasta cooks in 9 minutes, so this simple sauce makes a 9 minute summer meal that's hard to beat."
Provided by SPrins
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of salted water on to boil.
- Core the tomato, then roughly chop it. Add it to your blender, seeds, skin and all. Add cashews, tomato paste, and water. Blend until very smooth.
- Add olive oil to a large saute pan over medium-high heat. Add garlic and saute until golden, being careful not to burn. Once water is boiling, add pasta. Pour sauce from the blender into the saute pan and bring to a simmer. Add salt and let cook for 4-5 minutes, stirring occasionally.
- If desired add wine/water to thin out the sauce. Taste and season more if necessary. Let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the saute pan with black pepper and freshly chopped basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.
Nutrition Facts : Calories 639.4, Fat 30.8, SaturatedFat 5.3, Sodium 1244.4, Carbohydrate 81.2, Fiber 2.7, Sugar 5.1, Protein 19
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jermaine Richards
[email protected]This pasta is so delicious! The sauce is creamy and flavorful, and the basil adds a nice freshness. I highly recommend it!
Mick Mikey
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
Onjona Rani
[email protected]I'm not a vegan, but I still really enjoyed this pasta. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Burbank Hines
[email protected]This is a great recipe for a vegan pasta dish. It's simple to make and very tasty.
Tubista Tekalgen
[email protected]This pasta is so flavorful and creamy. I love the addition of basil.
Awaraji Chibuzo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
zubir ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joshua Tetteh
[email protected]This pasta is delicious! The sauce is creamy and flavorful, and the basil adds a nice freshness. I highly recommend it!
Simon Dawson
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I've made it several times, and it's always a hit.
daniiel!
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes.
Mark Swisher
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. The sauce was creamy and flavorful, and the basil added a nice touch of freshness.
Akhtar Javed
[email protected]This dish is so simple, yet so delicious. The flavors of the tomato, basil, and cream come together perfectly. I highly recommend it!
Ronald Longjohn
[email protected]I'm not vegan, but I still loved this pasta! The sauce was so rich and creamy, and the basil added a nice freshness. I'll definitely be making this again.
shan sial
[email protected]This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. The sauce is creamy and flavorful, and the pasta is perfectly cooked.