BANANA NUT KUGEL

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BANANA NUT KUGEL image

Categories     Egg     Side     Vegetarian

Yield 6-8 people

Number Of Ingredients 8

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

  • Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

Dj sahadat
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Great recipe! I've made this kugel several times now and it always turns out great. It's a family favorite.


Odette Mbonimpa
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Yum! This kugel was delicious! I made it for a brunch party and everyone raved about it. The recipe was easy to follow and the kugel turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make kugel.


Brandon Duty
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This banana nut kugel recipe was a hit at my family gathering! It was moist and flavorful with a perfect balance of sweetness and nuttiness. I loved the crunchy topping and the gooey center. It was a great make-ahead dish and I will definitely be mak