BANANA NUT MATZOH KUGEL
Make and share this Banana Nut Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
- Beat eggs with honey and butter.
- Add matzoh to egg mixture and mix well.
- Spread half of egg/matzoh mixture in greased square baking dish.
- Arrange sliced bananas on top.
- Sprinkle with nuts.
- Top with rest of matzoh.
- Dust top with cinnamon.
- Bake at 350 degrees for 45 minutes or until lightly browned.
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MD.saybur Rahaman
[email protected]I've made this kugel several times, and it's always a hit. It's the perfect dessert for any occasion.
Lillian Tiyo
[email protected]This kugel is a great way to use up leftover matzo meal. It's also a delicious and easy-to-make breakfast or brunch dish.
Royal Dede
[email protected]I love the combination of bananas and nuts in this kugel. It's a delicious and unique dessert.
Osama Ezzat
[email protected]This is my go-to kugel recipe. It's always a hit, and it's so easy to make.
Chase Poston
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Md Asraful shawun
[email protected]I've made this kugel several times, and it's always a hit. It's the perfect dessert for any occasion.
Fgutf Jtdbu
[email protected]This kugel is a great way to use up leftover matzo meal. It's also a delicious and easy-to-make breakfast or brunch dish.
Nazeer
[email protected]I love the combination of bananas and nuts in this kugel. It's a delicious and unique dessert.
Nora Abubeah
[email protected]This is my go-to kugel recipe. It's always a hit, and it's so easy to make.
Dean Reichert
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Thomas Ye
[email protected]I've been making this kugel for years, and it's always a hit. It's the perfect dessert for any occasion.
AS Gaming YT
[email protected]This kugel is a great way to use up leftover bananas. It's also a delicious and easy-to-make dessert.
BIG CHUNGUS
[email protected]I love this kugel! It's so moist and flavorful, and the nuts add a great crunch.
Sadiqua Hayat
[email protected]This is the best banana nut kugel I've ever had! The recipe is easy to follow, and the kugel turns out perfect every time.
kandice somerville
[email protected]I made this kugel for my family's Hanukkah dinner, and it was a huge success! Everyone raved about how delicious it was.
Alfaz HASSAN
[email protected]This kugel is a great way to use up leftover matzo meal. It's also a good make-ahead dish, so it's perfect for busy weeknights.
Md Imran Hossen
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The banana flavor is subtle and not overpowering, and the nuts add a nice crunch.
Md Milad
[email protected]This is my new favorite kugel recipe! The banana and nuts add a great flavor combination, and the matzo meal gives it a nice texture.
Olafaye Oyindamola
[email protected]I've made this kugel a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
shadow FF
[email protected]This banana nut matzo kugel was a hit at my brunch party! Everyone loved the sweet and nutty flavor, and the texture was perfect - not too dry, not too mushy.