KANSAS CITY BURNT END SANDWICH
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill to medium.
- Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
- Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
- Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
- Serve the BBQ burnt ends on hamburger buns.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 66.1 g, Cholesterol 93.1 mg, Fat 33.6 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 12.8 g, Sodium 1857.6 mg, Sugar 35.2 g
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Vanessa Mhando
[email protected]This is the best burnt end sandwich recipe I've ever tried. The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Mohmed Medo
[email protected]I love this recipe! The burnt ends are always so tender and juicy, and the sauce is perfect. I always get rave reviews when I make this sandwich.
RUBEL ahmed Sivnogor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The burnt ends are always tender and flavorful, and the coleslaw is the perfect accompaniment.
Ch Jabbar
[email protected]This recipe is a keeper! The burnt ends were so flavorful and juicy. I can't wait to make them again.
honey bee vlog
[email protected]Followed the recipe exactly and the burnt ends turned out tough and chewy. Not sure what went wrong.
Veronica Glover
[email protected]Amazing recipe! The burnt ends were fall-apart tender and the sauce was perfect. I'll definitely be making this again.
David Hale
[email protected]The burnt ends were a bit dry for my taste, but the coleslaw was delicious.
Nhlanhla Ngubane
[email protected]This sandwich was a hit at my party! Everyone loved the tender burnt ends and the tangy coleslaw. I will definitely be making this recipe again.
Luis Ramos
[email protected]Good recipe, but I made a few changes. I used a different type of BBQ sauce and added some extra spices to the rub. The burnt ends turned out great, but I would have liked the coleslaw to be a bit more tangy.
Raja premi Yadav
[email protected]I've tried many burnt end sandwich recipes before, but this one takes the cake. The burnt ends were incredibly moist and flavorful, and the sauce had just the right amount of heat. I loved the addition of the coleslaw, which added a nice crunch and f
Sylvia. Cottonwood
[email protected]Wow! Just wow! This Kansas City Burnt End Sandwich was a total flavor explosion in my mouth. The burnt ends were smoky, tender, and had a perfect balance of sweetness and tang. The coleslaw provided a refreshing contrast to the richness of the meat,